Diva Tasting: Lemon Scallops…

Lemon Scallops


  • 1 Cup Butter

  • 3 Tablespoons Minced Garlic

  • 3 Pounds Large Sea Scallops

  • 1 Teaspoon Sea Salt

  • 1/4 Teaspoon Pepper

  • 2 Tablespoons Fresh Lemon Juice


  1. Melt butter in a large skillet over medium-high heat. Stir in garlic, and cook for a few seconds until fragrant. Add scallops, and cook for several minutes on one side, then turn over, and continue cooking until firm and opaque.

  2. Remove scallops to a platter, then whisk salt, pepper, and lemon juice into butter. Pour sauce over scallops to serve.

  3. Serve with Rice pilaf and sauteed spinach

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