Baked Beef Steak
Ingredients
2 Pounds Boneless Beef Round Steak
1/2 Teaspoon Kosher Salt
1/4 Teaspoon Ground Black Pepper
1/2 Teaspoon Seasoned Salt
2 Tablespoons All-Purpose Flour, Or As Needed
1/4 Cup Vegetable Oil
1 (14.5 Ounce) Can Stewed Tomatoes
1 Medium Onion, Chopped
1 Cup Beef Broth
1/2 Cup Chopped Carrots
1/4 Cup Chopped Celery
2 Cloves Garlic, Minced
1 Tablespoon All-Purpose Flour
2 Teaspoons Worcestershire Sauce
1 Cup Shredded Sharp Cheddar Cheese
Directions
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Preheat oven to 350 degrees F. Grease a shallow baking dish.
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Cut steak into two portions and pound to 1/4-inch thickness; season with salt, pepper, and seasoned salt. Coat meat evenly with about 2 tablespoons flour.
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Heat oil in a skillet over medium heat. Cook beef in hot oil until browned completely, 3 to 5 minutes per side; transfer to prepared baking dish reserving drippings in the skillet.
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To the drippings, add tomatoes, onion, green bell pepper, beef broth, carrots, celery, garlic, 2 tablespoons flour, and Worcestershire sauce. Bring the tomato mixture to a boil; cook and stir for 2 minutes. Pour the mixture over the meat in the baking dish. Cover dish with aluminum foil.
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Bake until beef is completely tender, about 90 minutes. Sprinkle cheese over beef and return to oven uncovered until cheese is melted, 3 to 5 minutes.
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Serve with garlic mashed potatoes, green beans, salad and crostini.