Diva Tasting: Baked Halibut…

Baked Halibut
1 Clove Garlic, Minced
6 Tablespoons Olive Oil
1 Teaspoon Dried Basil
1 Teaspoon Sea Salt
1 Teaspoon Ground Black Pepper
2 Tablespoons Fresh Lemon Juice
1 Tablespoon Chopped Fresh Parsley
4 (6 Ounce) Fillets of Halibut
  1. In a stainless steel or glass bowl, combine garlic, olive oil, basil, salt, pepper, lemon juice, and parsley.
  2. Place the halibut filet in a shallow glass dish or a resealable plastic bag, and pour the marinade over the fish. Cover or seal and place in the refrigerator for 1 hour, turning occasionally.
  3. Preheat oven 425° for high heat.
  4. Remove halibut filet from marinade and drain off the excess. Place in foil lined baking dish lightly sprayed with oil. Tent with foil. Remove foil last 5 minutes of cook time.
  5. Bake filet 25 minutes until fish is done when easily flaked with a fork.
  6. Serve with rice pilaf, broccoli cheese casserole, rolls and salad.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s