Diva Tasting: Cheesy Hot Crab Dip…

Cheesy Hot Crab Dip 


  • 2 (8 Ounce) Packages Cream Cheese, Softened

  • 4 Tablespoons Mayonnaise

  • 2 Cups Shredded Cheddar Cheese

  • 3 (6 Ounce) Cans Crab meat

  • 2 Tablespoons Fresh Lemon Juice

  • 2 Teaspoons Hot Sauce

  • 2 Tablespoons Worcestershire Sauce

  • Paprika, For Garnish


  1. Preheat oven to 350 degrees F.

  2. In a medium bowl, mix the cream cheese, mayonnaise, Cheddar cheese, crab meat, lemon juice, hot sauce and Worcestershire sauce. Transfer to a shallow 9×13 inch baking dish. Garnish with paprika.

  3. Bake in the preheated oven 30 minutes, or until golden brown and bubbly. Transfer to a medium serving bowl.

  4. Serve as an appetizer with water table or garlic crackers.

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