BAKED BUFFALO DIP
Ingredients
4 Cups Diced Cooked Rotisserie Chicken
2 (8 Ounce) Packages Cream Cheese, Softened
3/4 Cup Hot Pepper Sauce
1/2 Cup Shredded Pepper Jack Cheese
1/2 Cup Caesar Dressing
1/2 Cup Crumbled Gorgonzola
1/2 Teaspoon Seafood Seasoning
1 Pinch Cayenne Pepper, Or To Taste
1/2 Cup Shredded Pepper Jack Cheese
1 Pinch Cayenne Pepper, For Garnish
Directions
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Preheat oven to 400 degrees F.
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Combine chicken, cream cheese, hot pepper sauce, 1/2 cup pepper Jack cheese, Caesar cheese dressing, crumbled Gorgonzola cheese, seafood seasoning, and cayenne pepper in a large bowl.
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Transfer chicken mixture to a 9-inch round baking dish and sprinkle with pepper Jack cheese.
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Bake until lightly browned, 15 to 20 minutes. Remove from oven and garnish with cayenne pepper. Serve with chips and crostini.
