BAKED BUFFALO DIP 

Ingredients

4 Cups Diced Cooked Rotisserie Chicken

2 (8 Ounce) Packages Cream Cheese, Softened

3/4 Cup Hot Pepper Sauce

1/2 Cup Shredded Pepper Jack Cheese

1/2 Cup Caesar Dressing

1/2 Cup Crumbled Gorgonzola

1/2 Teaspoon Seafood Seasoning

1 Pinch Cayenne Pepper, Or To Taste

1/2 Cup Shredded Pepper Jack Cheese

1 Pinch Cayenne Pepper, For Garnish

Directions

1. Preheat oven to 400 degrees F.

2. Combine chicken, cream cheese, hot pepper sauce, 1/2 cup pepper Jack cheese, Caesar cheese dressing, crumbled Gorgonzola cheese, seafood seasoning, and cayenne pepper in a large bowl.

3. Transfer chicken mixture to a 9-inch round baking dish and sprinkle with pepper Jack cheese.

4. Bake until lightly browned, 15 to 20 minutes. Remove from oven and garnish with cayenne pepper. Serve with chips and crostini.