Bring a large pot of lightly salted water to a boil. Add pasta and cook until tender, about 7 minutes. Drain.
Blend the spinach, basil, pine nuts, Parmesan cheese, garlic, salt, pepper, lemon juice, lemon zest, and 2 tablespoons olive oil in a food processor until nearly smooth, scraping the sides of the bowl with a spatula as necessary. Drizzle the remaining olive oil into the mixture while processing until smooth.
Pour over hot pasta; toss and serve. Serve with Garlic Bread and beet and goat cheese salad.