Blueberry Trifle
Ingredients
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1 Store Bought Pound Cake
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1/4 Cup White Sugar
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2 Large Cans Of Blueberry Pie Filling
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2 (3.5 Ounce) Package Instant French Vanilla Pudding Mix
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3 Cups Half N’ Half
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2 Cartons Of Frozen Dessert Topping Thawed ( Prefer Extra Creamy)
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1/2 Cup Pecans Chopped (optional)
Directions
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Combine pudding mix with half n’half and mix until smooth. Fold in 1 tub of the whipped topping with the pudding.
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Cut the cake into 1 inch cubes.
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Use half of the cake cubes to line the bottom of a large glass bowl or 9×13” pan.
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Layer 1 can of the blueberry filling.
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Layer the pudding/topping mix to cover berries
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Repeat the layers and top it with the last tub of topping.
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Garnish with fresh blueberries ,graham cracker crumbs and nuts if desired
VARIATIONS: You may substitute any of your favorite berry fillings instead of the blueberry.