Blueberry Trifle 

Ingredients

• 1 Store Bought Pound Cake

• 1/4 Cup White Sugar

• 2 Large Cans Of Blueberry Pie Filling

• 2 (3.5 Ounce) Package Instant French Vanilla Pudding Mix

• 3 Cups Half N’ Half

• 2 Cartons Of Frozen Dessert Topping Thawed ( Prefer Extra Creamy)

• 1/2 Cup Pecans Chopped (optional)

Directions

1. Combine pudding mix with half n’half and mix until smooth. Fold in 1 tub of the whipped topping with the pudding.

2. Cut the cake into 1 inch cubes.

3. Use half of the cake cubes to line the bottom of a large glass bowl or 9×13” pan.

4. Layer 1 can of the blueberry filling.

5. Layer the pudding/topping mix to cover berries

6. Repeat the layers and top it with the last tub of topping.

7. Garnish with fresh blueberries ,graham cracker crumbs and nuts if desired

VARIATIONS: You may substitute any of your favorite berry fillings instead of the blueberry.