Flank Steak Marinade

Ingredients

• 1/2 Cup Soy Sauce
• 2 Tablespoons Brown Sugar
• 2 Tablespoons Lemon Juice
• 2 Tablespoons Olive Oil
• 2 Cloves Garlic, Minced

• 1 Tablespoon Minced Onion
• 1 Teaspoon Ground Ginger
• 1/2 Teaspoon Black Pepper
• 2 Lb. Beef Flank Steak

Directions

1. In a shallow bowl, combine soy sauce, brown sugar, lemon juice, olive oil, garlic, onion, ginger and pepper. Coat steak with marinade, cover, and refrigerate for at least 6 hours.
2. Preheat an outdoor grill for high heat, and lightly oil grate.
3. Grill steak for 7 to 8 minutes per side, or to desired doneness.
4. You may also roast foil wrapped in a 450° oven for 15 minutes.