Flank Steak Marinade
Ingredients
- 1/2 Cup Soy Sauce
- 2 Tablespoons Brown Sugar
- 2 Tablespoons Lemon Juice
- 2 Tablespoons Olive Oil
- 2 Cloves Garlic, Minced
- 1 Tablespoon Minced Onion
- 1 Teaspoon Ground Ginger
- 1/2 Teaspoon Black Pepper
- 2 Lb. Beef Flank Steak
Directions
- In a shallow bowl, combine soy sauce, brown sugar, lemon juice, olive oil, garlic, onion, ginger and pepper. Coat steak with marinade, cover, and refrigerate for at least 6 hours.
- Preheat an outdoor grill for high heat, and lightly oil grate.
- Grill steak for 7 to 8 minutes per side, or to desired doneness.
- You may also roast foil wrapped in a 450° oven for 15 minutes.