Diva Tasting: Deconstructed Cabbage Roll Casserole II…

Deconstructed Cabbage Roll Casserole II


  • 3 Pounds Ground Beef
  • 1 Cup Chopped Onion
  • 1 (29 Ounce) Can Tomato Sauce
  • 3 1/2 Pounds Chopped Cabbage
  • 1 Cup Uncooked White Rice
  • 1 Teaspoon Kosher Salt
  • 2 (14 Ounce) Cans Beef Broth


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large skillet, brown beef in oil over medium high heat until redness is gone. Drain off fat.

  3. In a large mixing bowl combine the onion, tomato sauce, cabbage, rice and salt. Add meat and mix all together. Pour mixture into a 9×13 inch baking dish. Pour broth over meat mixture and bake in the preheated oven, covered, for 1 hour. Stir, replace cover and bake for another 30 minutes.

  4. Serve with rolls, garden salad with lemon vinaigrette, and beverage.

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