Deconstructed Cabbage Roll Casserole II
- 3 Pounds Ground Beef
- 1 Cup Chopped Onion
- 1 (29 Ounce) Can Tomato Sauce
- 3 1/2 Pounds Chopped Cabbage
- 1 Cup Uncooked White Rice
- 1 Teaspoon Kosher Salt
- 2 (14 Ounce) Cans Beef Broth
Preheat oven to 350 degrees F (175 degrees C).
In a large skillet, brown beef in oil over medium high heat until redness is gone. Drain off fat.
In a large mixing bowl combine the onion, tomato sauce, cabbage, rice and salt. Add meat and mix all together. Pour mixture into a 9×13 inch baking dish. Pour broth over meat mixture and bake in the preheated oven, covered, for 1 hour. Stir, replace cover and bake for another 30 minutes.
Serve with rolls, garden salad with lemon vinaigrette, and beverage.