Cut pastry into strips about 6 inches long and 1/2 inch wide. Wrap a belt of pastry around each olive. Place on an ungreased baking sheet.
Bake for 20 minutes, or until golden brown.
OR
1 Small Jar Of Olive Tapenade
1 8 Oz. Pkg Of Cream Cheese
1/4 Cup Sour Cream
1 Cup Cheddar Cheese
Blend all well and spread on a double sheet of puff pastry. Roll up sheets away from you lengthwise. Cut into 1 inch rounds with a serrated knife and place on an ungreased baking sheet.