Diva Tasting: Turkey Burger A La LaCa 

Turkey Burger A La LaCa (California Style)
1 (16 Ounce) Package Ground Turkey
1/2 Teaspoon Kosher Salt
1/4 Teaspoon Freshly Ground Pepper
4 Slices Havarti Cheese
1 Cup Arugula Leaves
1 Large Tomato, Sliced
1 Avocado, Sliced
4 Small Brioche Or Sesame Hamburger Buns, Toasted
  1. Heat grill to 400 degrees F.
  2. Gently combine ground turkey, salt and pepper. Shape into 4 patties.
  3. Cook turkey patties as specified on the package. Always cook to well done, 165 degrees F as measured by a meat thermometer.
  4. Serve burgers topped with cheese, arugula, tomato and avocado. Serve with beverage and parsnip or sweet potato fries.

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