Island Chicken 

Ingredients:

Salsa

½ Cup Chopped Fresh Mango

½ Can Chopped Pineapple (juice Saved)

¼ Cup Finely Chopped Red Onions

1 Tbsp. Chopped Seeded Fresh Jalapeño Peppers

1 Tbsp. Lime Juice And 1/2 Teaspoon Lime Zest

Chicken:

1 Cup Bbq Sauce Hawaii Style Sweet & Smoky

¼ Cup Pineapple Juice

2 Tsp. Minced Ginger Root

2 Lbs. Boneless Skinless Chicken Thighs

Directions:

Heat grill to medium heat.

Combine first 5 ingredients.

Mix barbecue sauce, pineapple juice and ginger until blended. Reserve half the barbecue sauce mixture for serving with the grilled chicken.

Grill chicken 3 min. on each side. Brush with half the remaining barbecue sauce mixture. Grill 15 to 20 min. or until done (165°F), turning and brushing occasionally with remaining barbecue sauce mixture.

Serve chicken with reserved barbecue sauce mixture and fruit salsa, Texas Toast, Garden Salad and beverage.