Mix barbecue sauce, pineapple juice and ginger until blended. Reserve half the barbecue sauce mixture for serving with the grilled chicken.
Grill chicken 3 min. on each side. Brush with half the remaining barbecue sauce mixture. Grill 15 to 20 min. or until done (165°F), turning and brushing occasionally with remaining barbecue sauce mixture.
Serve chicken with reserved barbecue sauce mixture and fruit salsa, Texas Toast, Garden Salad and beverage.