Caprese Salad
Ingredients
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8 Plum Tomatoes, Sliced
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12 Small Fresh Mozzarella Balls, Sliced
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1 Avocado – Peeled, Pitted, And Cubed
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6 Leaves Fresh Basil, Cut Into Strips
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3 Tablespoons Extra-Virgin Olive Oil
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1 Tablespoon White Truffle Oil Or Grapeseed Oil
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2 Tablespoons Balsamic Vinegar
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Sea Salt And Cracked Black Pepper To Taste
Directions
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Combine tomatoes, mozzarella, avocado, basil, and in a bowl. Add olive oil, truffle oil, balsamic vinegar, salt, and black pepper. Toss gently to incorporate all ingredients. Serve Plated with Garlic Crostini.
