Mushrooms & Spinach Pilaf
Ingredients
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2 Tablespoons Butter
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1 (8 Ounce) Package Sliced Fresh Cremini Mushrooms
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1 (8 Ounce)Package Sliced Fresh Wild Mushrooms
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2 Cups Spinach Chopped
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3 Tablespoons Chopped Onion
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2 Cups Chicken Broth
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1 Cup White Rice
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1/8 Teaspoon Kosher Salt
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1/2 Teaspoon Garlic Powder
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1/4 Teaspoon Ground Black Pepper
Directions
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Melt butter in a saucepan over medium heat; cook and stir mushrooms, and onion until tender, about 5 minutes. Stir in broth, rice, salt, garlic powder, and black pepper. Bring to a boil; reduce heat to low, cover, and simmer until liquid is absorbed and rice is tender, 20 minutes. Remove lid and add spinach and stir until wilted.