Mushrooms & Spinach Pilaf

Ingredients

• 2 Tablespoons Butter

• 1 (8 Ounce) Package Sliced Fresh Cremini Mushrooms

• 1 (8 Ounce)Package Sliced Fresh Wild Mushrooms

• 2 Cups Spinach Chopped

• 3 Tablespoons Chopped Onion

• 2 Cups Chicken Broth

• 1 Cup White Rice

• 1/8 Teaspoon Kosher Salt

• 1/2 Teaspoon Garlic Powder

• 1/4 Teaspoon Ground Black Pepper

Directions

1. Melt butter in a saucepan over medium heat; cook and stir mushrooms, and onion until tender, about 5 minutes. Stir in broth, rice, salt, garlic powder, and black pepper. Bring to a boil; reduce heat to low, cover, and simmer until liquid is absorbed and rice is tender, 20 minutes. Remove lid and add spinach and stir until wilted.