Breakfast Roll Ups

Ingredient

4 Slices Swiss Cheese

4 Slices Turkey

4 Slices Ham

1/8 Teaspoon Ground Black Pepper

1 Tablespoon Confectioners’ Sugar For Dusting

Coating:

2 Packages Egg Roll Wrappers

½ Cup Canola Oil or as needed for brushing the wrappers.

Directions

1. Assemble sandwiches by placing one slice of turkey on one slice of bread, a slice of ham on another, then sandwich them with the Swiss cheese in the middle. Slice the assembled meat and cheese into 2 strips lengthwise/vertical.

2. Place the egg roll wrapper in front of you like a diamond. Place the meat/cheese in the middle. Fold in the right and left point of the wrapper. Begin to roll up from the bottom (closest to you). Seal with a toothpick. Place on a parchment lined baking sheet.

3. Bake in a 425 Degree Oven until golden brown; about 10-15 Minutes depending on the oven.

4. Remove toothpicks and arrange on a serving tray. Dust with confectioners’ sugar just before serving.