Diva Tasting: Broiled Chicken…

Broiled Chicken

1 Small Onion, Sliced

1 (3 Pound) Whole Chicken, Cut In Half, Backbone Removed (will Work For Cornish Hens As Well.)

Kosher Salt As Needed

2 Tablespoons Greek Seasoning

4 Tablespoons Chopped Fresh Rosemary


  1. Set oven rack about 6 inches from the heat source and preheat the oven’s broiler.

  2. Spread onion slices in a single layer on the bottom of a baking dish.

  3. Season chicken with salt and herb mixture. Rub into both sides.

  4. Place chicken halves, skin-side down, over onion rings.

  5. Cook chicken in the preheated oven, turning every 7 minutes, until caramelized, no longer pink at the bone, and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).

  6. Serve with herb roasted fingerling Yukon potatoes, Spinach and Strawberry Salad with vinaigrette, and garlic crostini.

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