Cabbage and Kielbasa

Ingredients

2 Large Kielbasa Sliced

1 Teaspoon Kosher Salt

1 Teaspoon Ground Black Pepper

1 Head Cabbage, Cored And Cubed

½ Cup Water

1 Pinch White Sugar

1 Pkg. Dry Onion Soup Mix

Instructions

Place Kielbasa slices in frying pan and brown. Cook for about 5 minutes.

Add cabbage, sugar, salt, pepper, water and Onion Soup Mix to the pot; cook and stir the cabbage as it cooks. Cook until tender but still crispy.

Good served with garlic mashed potatoes and side salad. Cornbread if you wish.