Dessert Clafoutis
Batter:
Ingredients
1/2 Cup Flour
1/8 Teaspoon Salt
1 Cup White Sugar 4 Tablespoons Sugar Reserved
2 Cups Half N Half
3 Large Eggs
1 Tablespoon Lemon Zest
Filling:
1 Large Package Frozen Mixed Berries
1/4 Teaspoon Salt
2 Tablespoons Butter
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Butter the inside edges of a 2-quart casserole dish.
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Stir flour, 1/8 teaspoon salt, 4 Tablespoons sugar, and Half n Half together in a large bowl until smooth.
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Whisk eggs and lemon zest into milk mixture to form a smooth batter.
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Melt butter in a heavy skillet over medium heat.
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Mix berries with remaining sugar and 1/8 teaspoon salt in melted butter until the until berries are well mixed with sugar and coated with butter.
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Layer berries in the bottom of the prepared casserole dish. Pour batter evenly over the top.
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Bake in the preheated oven until the pie has puffed up and is browned around the edges, 40 to 45 minutes.
