Kielbasa Boats
Ingredients
2 (16 ounce) package kielbasa
2 Cups Garlic Mashed Potatoes
2 cups sauerkraut
1 cup shredded mozzarella cheese (optional)
Directions
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Preheat oven to 375 degrees F (175 degrees C). Bring a large pot of water to a boil. Add kielbasa and boil for 8 to 10 minutes to reduce the amount of fat; drain.
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Skillet saute sauerkraut until almost caramelized.
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Prepare mashed potatoes. Recipe below
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Cut kielbasa into 2 equal portions, then split each lengthwise so that they lay flat but are still attached. Layer each sausage with sauerkraut and mashed potatoes. Top with grated cheese.
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Bake in preheated oven for 10 to 12 minutes, or until heated through and cheese is melted.
Sour Cream Mashed Potatoes
Ingredients
3 Cloves Garlic Minced,
Olive Oil
1 Teaspoon Sea Salt
6 Yukon Gold Potatoes, Cubed
1/2 Cup Sour Cream
1 (4 Ounce) Package Cream Cheese
1/2 Cup Butter
1/4 Cup Heavy Cream Or As Needed
Salt And Ground Black Pepper To Taste
Directions
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Bring a large pot of water to a boil and stir in sea salt. Cook potatoes in the salted water until tender, about 30 minutes. Drain.
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Transfer potatoes to a large bowl and add sour cream, cream cheese, butter, salt, and black pepper to the bowl. Cover bowl with a lid or a piece of aluminum foil and let mixture stand for 5 minutes to soften butter and cream cheese, about 5 minutes.
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Mash potatoes until smooth, creamy, and thoroughly combined.