Diva Tasting: Baked Omelet…

Baked Omelet
8 eggs
1 Cup Half N’ Half®
1 Teaspoon Herbed Salt Alternative
3 Ounces Cooked Ham, Diced
1 Cup Shredded Cheddar Cheese
1/2 Cup Shredded Mozzarella Cheese
1/2 Cup French Feta Cheese
1 Cup Chopped Spinach
3 Tablespoons Melted Butter
4 Tablespoons Green Onions Diced
  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9×9 inch casserole dish and set aside.
  2. Beat together the eggs and milk. Add seasonings and melted butter
  3. Fold in ham, Cheeses and onion and spinach. Pour into prepared casserole dish.
  4. Bake uncovered at 350 degrees F (175 degrees C) for 40 to 45 minutes.
Note: Mom and Dad were having trouble getting my great nephew to eat his protein. I taught him how to do the 2 egg version of this with eggs and cheese. Bake about 15-20 minutes. Now he gets up and makes it himself and gets them to put it in the oven. Problem solved.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s