Diva Tasting: Muffuletta Role Ups …

Muffuletta Role Ups 
1/3 Cup Finely Chopped Pimento-Stuffed Green Olives
1/3 Cup Finely Chopped Black Olives
1/2 Teaspoon Dried Oregano
Extra Virgin Olive Oil
2 (8 Ounce) Packages Cream Cheese, Softened
1 Pinch Dried Oregano
1 Pinch Garlic Powder
5 (10 Inch) Flour Tortillas
1/4 Pound Thinly Sliced Ham
1/4 Pound Thinly Sliced Provolone Cheese
1/4 Pound Thinly Sliced Salami
1/4 Pound Thinly Sliced Mozzarella Cheese
  1. Combine green olives, black olives, 1/2 teaspoon oregano, and oil in a small bowl. Set aside. Beat together cream cheese, pinch of oregano, and pinch of garlic salt. Spread the mixture onto tortillas. Sprinkle olive mixture over the top of each. Starting at the top of each tortilla and about 1/8 inch down place a slice of ham, provolone, salami, and mozzarella slightly overlapping each slice.
  2. Roll the tortillas up and wrap in foil. Chill for at least 2 hours.
  3. Remove the foil and slice on a 45 degree angle into 1-inch pieces.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s