S’mores Bread Pudding

1 Pound Cake Cut Into Cubes

1 (14 Ounce) Can Sweetened Condensed Milk

1 Cup Half N Half

4 Eggs, Beaten

1 Teaspoon Vanilla Extract

1/4 Teaspoon Ground Nutmeg

2 Cups Miniature Marshmallows

1 Cup Miniature Semisweet Chocolate Chips

5 Graham Cracker Squares, Crushed

4 Tablespoons Cream

4 Tablespoons Miniature Marshmallows, Or More To Taste

4 Tablespoons Miniature Semisweet Chocolate Chips, Or More To Taste

Directions

1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9×13 square baking dish. Spread pound cake pieces out onto a baking sheet.

2. Bake cake in the preheated oven until dry and crisp, 7 to 8 minutes. Cool completely.

3. Beat condensed milk half n half, eggs, vanilla extract, and nutmeg together in a bowl.

4. Spread cake pieces out in the bottom of the prepared 9×13 baking dish. Pour milk mixture over cake. Scatter 1 cup marshmallows and 1 cup chocolate chips over the milk mixture; let rest until mixture is slightly soaked into bread, about 5 minutes. Sprinkle graham cracker crumbs over the top.

5. Bake in the preheated oven until a knife inserted into the center of the bread pudding comes out clean, about 40 minutes.

6. Whisk 2 tablespoons milk, 2 tablespoons marshmallows, and 2 tablespoons chocolate chips together in a saucepan over medium heat until marshmallows and chocolate are melted and completely incorporated. Pour marshmallow mixture over bread pudding and cool, 20 to 30 minutes. Yum!