Diva Tasting: Tuna Tomato Melt…

Tuna, Tomato Melt
4 (3 Ounce) Pouches White Albacore Tuna, Drained
3 Tablespoons Mayonnaise, Plus More For Spreading
2 Teaspoons Dijon Mustard
2 Tablespoons Finely Chopped Red Onion, Or More To Taste
4 Tablespoons Chopped Capers
1 Tablespoon Lemon Juice
1/4 Teaspoon Fresh Or Dried Thyme Leaves
Sea Salt And Freshly Ground Black Pepper To Taste
6 Slices Artisan or Sourdough Bread Thick Cut
6 Thin Slices Tomato
6 Large Slices Gruyere, White Cheddar, Or Provolone Cheese
  • Set the oven to broil and move the rack to the highest position.
  • Broil Lightly buttered bread on both sides first. then….
  • In a medium bowl, combine tuna, mayonnaise, mustard, red onion, capers, lemon juice, thyme, salt, and pepper and stir thoroughly until combined. Leave the tuna in slightly large chunks, if possible.
  • Arrange bread on a baking sheet and spread mayonnaise on each slice. Divide tuna salad evenly among slices, then top each with 2 slices of tomato and 1 slice of cheese.
  • Broil tuna melts until cheese is golden brown and bubbling, 3 to 4 minutes. Serve warm.

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