Peach Dump Cake
Ingredients
2 (16 Ounce) Cans Peaches In Heavy Syrup
1 (18.25 Ounce) Package Yellow Cake Mix
1/2 Cup Butter
1/2 Teaspoon Ground Cinnamon, Or To Taste
Directions
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Preheat oven to 375 degrees F (190 degrees C).
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Empty peaches into the bottom of one 9×13 inch pan. Cover with the dry cake mix and press down firmly. Cut butter into small pieces and place on top of cake mix. Sprinkle top with cinnamon.
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Bake at 375 degrees F (190 degrees C) for 45 minutes.