Goulash

Ingredients

3 Pounds Beef Chuck Roast, Cubed

1 Large Onion, Diced

1 Package Dry Onion Soup

1/2 Cup Ketchup

1 Cup V-8 ®

4 Tablespoons Worcestershire Sauce

1 Tablespoon Brown Sugar

2 Teaspoons Kosher Salt

2 Teaspoons Hungarian Sweet Paprika

1/2 Teaspoon Dry Mustard

2 Cups Water, Divided

1/4 Cup All-Purpose Flour

1 Box Rotini Pasta

Directions

1. Place beef in slow cooker, and cover with onion. In a medium bowl, stir together ketchup, Worcestershire sauce, brown sugar, salt, paprika, mustard, V-8, Onion Soup Mix and 1 cup water. Pour mixture over beef and onions.

2. Cover, and cook on Low for 9 to 10 hours, or until meat is tender.

3. Mix 1/4 cup water with flour to form a paste, and stir into goulash. Cook on High for 10 to 15 minutes, or until sauce thickens. Serve over rotini pasta prepared to package directions with Garlic Bread.