Diva Tasting: Goulash…

3 Pounds Beef Chuck Roast, Cubed
1 Large Onion, Diced
1 Package Dry Onion Soup
1/2 Cup Ketchup
1 Cup V-8 ®
4 Tablespoons Worcestershire Sauce
1 Tablespoon Brown Sugar
2 Teaspoons Kosher Salt
2 Teaspoons Hungarian Sweet Paprika
1/2 Teaspoon Dry Mustard
2 Cups Water, Divided
1/4 Cup All-Purpose Flour
1 Box Rotini Pasta
  1. Place beef in slow cooker, and cover with onion. In a medium bowl, stir together ketchup, Worcestershire sauce, brown sugar, salt, paprika, mustard, V-8, Onion Soup Mix and 1 cup water. Pour mixture over beef and onions.
  2. Cover, and cook on Low for 9 to 10 hours, or until meat is tender.
  3. Mix 1/4 cup water with flour to form a paste, and stir into goulash. Cook on High for 10 to 15 minutes, or until sauce thickens. Serve over rotini pasta prepared to package directions with Garlic Bread.

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