We’ve  been busy at work and trying new recipes.  We hope you’ll enjoy. This is one I run on holidays for busy moms.  It saved my bacon many times when daughter would tell me at 9 PM at night she promised I’d bake for the school bake sale!

Cake Mix Cookies

Basic Recipe

1 Box of your favorite cake mix

2 Eggs Beaten

1/3 Cup Vegetable Oil

1/4 Cup Brown Sugar

1/4 Cup Confectioners’ Sugar, Or As Needed

Directions

1. Preheat oven to 375 degrees F (190 degrees C).

2. Combine cake mix, eggs, vegetable oil, and brown sugar in a large bowl; mix until dough comes together. Form dough into 2-inch balls.

3. Add 1 Cup, Nuts, chocolate chips, sprinkles, or other items of your choosing and fold in.

4. Pour confectioners’ sugar into a shallow bowl. Roll each ball of dough in the confectioners’ sugar until coated. Arrange on an ungreased baking sheet.

5. Bake in the preheated oven until edges are firm, 8 to 10 minutes.

Other Examples: VARIATIONS

Devil’s Treats

Ingredients

1 (18.25 Ounce) Box Devil’s Food Cake Mix

1 (6 Ounce) Package Chocolate Chips

1 (6 Ounce) Package Toffee Chips

2 Eggs

1/3 Cup Vegetable Oil

1/4 Cup Brown Sugar

1/4 Cup Confectioners’ Sugar, Or As Needed

Directions

6. Preheat oven to 375 degrees F (190 degrees C).

7. Combine cake mix, white chocolate chips, toffee chips, eggs, vegetable oil, and brown sugar in a large bowl; mix until dough comes together. Form dough into 2-inch balls.

8. Pour confectioners’ sugar into a shallow bowl. Roll each ball of dough in the confectioners’ sugar until coated. Arrange on an ungreased baking sheet.

9. Bake in the preheated oven until edges are firm, 8 to 10 minutes.

10. I also like the carrot cake with cream cheese frosting and nuts version.