A good after holiday detox soup…

Healing Cabbage Soup 

Ingredients

3 Tablespoons Olive Oil

1/2 Onion, Chopped

2 Cloves Garlic, Chopped

2 Quarts Chicken Stock

1 Teaspoon Sea Salt, Or To Taste

1/2 Teaspoon Black Pepper, Or To Taste

1/2 Head Cabbage, Cored And Coarsely Chopped

1 (14.5 Ounce) Can Italian-Style Stewed Tomatoes, Drained And Diced

1 Stalk Celery Chopped

1 Small Bag of Baby Carrots

Directions

1. In a large stockpot, heat olive oil over medium heat. Stir in onion and garlic and remaining vegetables; cook until onion is transparent, about 5 minutes.

2. Stir in stock, salt, and pepper. Bring to a boil, then stir in cabbage. Simmer until cabbage wilts, about 10 minutes.

3. Stir in tomatoes. Return to a boil, then simmer 30-60 minutes, stirring often. Serve with cornbread and salad.