Diva Rambling:Perspectives….

Perspectives This recent illness has been like a near death experience. It has caused me to look closer at the plight of the aging in our global universe. I discovered that in my/your/our communities there are those each day who struggle to get out of bed and just breathe. Their needs are numerous. In the …

Continue reading Diva Rambling:Perspectives….

Diva Tasting: English Walnut Pie…

English Walnut Pie Ingredients 3 Eggs 1/4 Teaspoon Salt 3/4 Cup White Sugar 2 Teaspoons Vanilla Extract 3/4 Cup Light Corn Syrup 1 Cup Chopped Walnuts 1/4 Cup Butter 1 (9 Inch) Deep Dish Pie Crust Directions Preheat oven to 400 degrees F (205 degrees C). Beat the eggs in a large bowl. Mix in …

Continue reading Diva Tasting: English Walnut Pie…

Diva Rambling: Difference between English Muffin and Crumpets: 

I've often pondered this ...so I pulled one school of thought for our clarification... Difference between English Muffin and Crumpets:  Homemade English muffins are one of those things we whip out whenever we want something extra special in the morning – a birthday brunch, in-laws are in town, you name it! One guest recently asked about the …

Continue reading Diva Rambling: Difference between English Muffin and Crumpets: 

Diva Tasting: Lemon Blueberry Cornbread….

Lemon Blueberry Cornbread Ingredients 1/3 Cup Melted Butter 1 Cup White Sugar 3 Tablespoons Lemon Juice 2 Eggs 1 1/2 Cups All-Purpose Flour 3/4 Cornmeal 1 Teaspoon Baking Powder 1 Teaspoon Salt 1/2 Cup Half N Half 1/2 Cup Buttermilk 2 Tablespoons Grated Lemon Zest 1/2 Cup Chopped Walnuts 1 Cup Fresh Or Frozen Blueberries …

Continue reading Diva Tasting: Lemon Blueberry Cornbread….