English Walnut Pie
Ingredients
3 Eggs
1/4 Teaspoon Salt
3/4 Cup White Sugar
2 Teaspoons Vanilla Extract
3/4 Cup Light Corn Syrup
1 Cup Chopped Walnuts
1/4 Cup Butter
1 (9 Inch) Deep Dish Pie Crust
Directions
-
Preheat oven to 400 degrees F (205 degrees C).
-
Beat the eggs in a large bowl. Mix in sugar, salt, vanilla, and corn syrup. Melt the butter and whisk it into the egg mixture. Stir in the nuts. Pour filling into pie shell.
-
Bake in preheated oven for 10 minutes. Reduce heat to 300 degrees F (150 degrees C), and continue baking for 35 to 45 minutes.