Diva Tasting: Broiled Tilapia Parmesan…

Broiled Tilapia Parmesan
1/2 Cup Parmesan Cheese
1/4 Cup Butter, Softened
3 Tablespoons Mayonnaise
2 Tablespoons Fresh Lemon Juice
1/4 Teaspoon Dried Basil
1/4 Teaspoon Ground Black Pepper
1/8 Teaspoon Onion Powder
1/8 Teaspoon Celery Salt
2 Pounds Tilapia Fillets
  1. Preheat your oven’s broiler. Grease a broiling pan or line pan with aluminum foil.
  2. In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt. Mix well and set aside.
  3. Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over and broil for a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to over cook the fish.
  4. Serve with Rice Pilaf and creamed spinach

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s