Spring Roll Pizza
Ingredients
4 Eggroll Wraps Placed On Pizza Pan Overlapping
6 Ounces Broccoli Coleslaw Mix
3 Tablespoons Very Thinly Sliced Red Onion
1 Tablespoon Olive Oil
1/2 Cup Peanut Sauce
2/3 Cup Diced Cooked Chicken
1 Cup Shredded Mozzarella Cheese
2 Tablespoons Chopped Fresh Basil
2 Tablespoons Chopped Fresh Cilantro
1 Tablespoon Chopped Fresh Mint
Directions
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Preheat the oven to 425 degrees F (220 degrees C).
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Line a baking sheet with parchment paper. Place broccoli slaw and red onion on the parchment paper, drizzle with olive oil, and toss to coat.
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Bake for 5 minutes; remove from oven, and set aside. Leave oven on.
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Place the four Egg-roll wrappers flat on the pan with left and right sides overlapping about 1 inch. Will form a large square. Bake wrappers until brown. About 10 Minutes.
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Spread the peanut sauce on one of the egg-roll crusts. Top with broccoli-onion mixture, of the chicken, and the mozzarella cheese.
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Place crust directly on oven rack and bake until crust is golden brown, 10 to 12 minutes.
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Sprinkle basil, cilantro, and mint on each pizza before serving.
