Blueberry Cornbread
Ingredients
1 Cups All-Purpose Flour
3/4 Cup Cornmeal
1/2 Cup Brown Sugar
1/2 Teaspoon Salt
1 Tablespoon Baking Powder
1 Cup Half n Half
1/2 Cup Butter, Melted
1 Egg, Beaten
1 Cup Frozen Blueberries
Directions
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Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
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Sift flour, cornmeal, brown sugar, salt and baking powder together into a large bowl. Dredge the blueberries in the sifted ingredients. In a small bowl, combine the milk, butter and egg. Stir the wet ingredients into the flour mixture just until moistened. Spoon batter into prepared muffin tins.
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Bake in preheated oven for 20 minutes. Let muffins sit for 10 minutes before removing from the pan.
