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OMG English Trifle
1 (9 Inch) Sponge Cake, or Angel Food Cake Cut In Cubes
1 Cup Seedless Raspberry Jam
8 Ounces Fresh Raspberries
2 Small Boxes Jello Instant French Vanilla Pudding
1 Tub Extra Creamy Whipped Topping
2 Ounces Chopped Almonds, Walnuts or Pecans
Spread a little jam on each piece of cake and place in the bottom of a large glass bowl. Sprinkle raspberries over cake.
Make 2 packages of Jello Pudding to Package Directions
Place nuts on a baking sheet and toast, in a 300 degree oven or toaster oven, stirring frequently, until golden, 2 to 10 minutes.
Spread pudding over cake in bowl. Top with whipped cream and nuts. Chill 2 hours before serving.
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