OMG English Trifle

Ingredients

1 (9 Inch) Sponge Cake, or Angel Food Cake Cut In Cubes

1 Cup Seedless Raspberry Jam

8 Ounces Fresh Raspberries

2 Small Boxes Jello Instant French Vanilla Pudding

1 Tub Extra Creamy Whipped Topping

2 Ounces Chopped Almonds, Walnuts or Pecans

Directions

1. Spread a little jam on each piece of cake and place in the bottom of a large glass bowl. Sprinkle raspberries over cake.

2. Make 2 packages of Jello Pudding to Package Directions

3. Place nuts on a baking sheet and toast, in a 300 degree oven or toaster oven, stirring frequently, until golden, 2 to 10 minutes.

4. Spread pudding over cake in bowl. Top with whipped cream and nuts. Chill 2 hours before serving.