Diva Tasting: Beef Tips N Rice…

Beef Tips n Rice
3 Tablespoons Vegetable Oil
1 Onion, Chopped
3 Pounds Cubed Beef Stew Meat
2 Cups Beef Broth
1/4 Cup Soy Sauce
1/2 Cup Worcestershire Sauce
1 Teaspoon Garlic Powder
1 Teaspoon Salt
1 Teaspoon Ground Black Pepper
1 (.75 Ounce) Packet Dry Brown Gravy Mix
1 Cup Beef Broth
  1. In a large skillet heat oil over high heat. Saute the onion until almost translucent.
  2. Add the stew meat and cook on high heat until meat is browned on all sides; about 3 to 5 minutes.
  3. Pour 2 cups water, soy sauce, and Worcestershire sauce into the skillet. Stir in garlic powder, salt and pepper. Bring to a boil and reduce heat. Cover and simmer for 1 1/2 to 2 hours.
  4. Meanwhile combine the gravy mix with 1 cup water. Mix thoroughly and stir into the meat mixture. Bring to a boil stirring frequently until slightly thickened.  Serve over your favorite prepared white rice with roasted green beans and beverage.  

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