Diva Tasting: Slow Cooker Bread Pudding…

Bread Pudding Slow Cooker


8 Cups Cubed Bread (I Prefer Cinnamon Swirl Toasted)

1 Cup Raisins (Optional)

1 Cup Chopped Walnuts

2 Cups Cream

4 Eggs

½ Cup Butter, Melted

½ Cup Brown Sugar

1 Teaspoon Cinnamon

1 Teaspoon Vanilla Extract

¼ Teaspoon Ground Nutmeg

Real Maple Syrup for Garnish/Drizzle


Step 1 Place bread and raisins in a slow cooker.

Step 2 Whisk cream, eggs, butter, sugar, vanilla extract, Cinnamon and nutmeg together in a bowl; pour over bread and raisins (if using). Toss to evenly coat.

Step 3 Cook on Low until a knife inserted near the center comes out clean, about 3 hours.

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