BEEF N VEGETABLE SOUP

Ingredients

2 Pound Ground Beef

2 Quarts Tomato Juice

1 Quart Spicy Tomato Juice

1 (14.5 Ounce) Can Diced Tomatoes

1 Onion, Chopped

4 Potatoes, Cubed

1 (16 Ounce) Package Frozen Mixed Vegetables

2 Quarts Beef Stock

1/2 Teaspoon Ground Black Pepper

Directions

1. In a large pot over medium heat, cook beef until brown; drain.

2. In a large pot over medium heat, combine cooked beef, tomatoes, onion, potatoes, mixed vegetables, beef stock and pepper. Bring to a boil, then reduce heat and simmer at least 60 minutes. May add water if needed. Serve with cornbread.