Diva Tasting: Beef n’ Veggie Soup…

BEEF N VEGETABLE SOUP

Ingredients

2 Pound Ground Beef

2 Quarts Tomato Juice

1 Quart Spicy Tomato Juice

1 (14.5 Ounce) Can Diced Tomatoes

1 Onion, Chopped

4 Potatoes, Cubed

1 (16 Ounce) Package Frozen Mixed Vegetables

2 Quarts Beef Stock

1/2 Teaspoon Ground Black Pepper

Directions

  1. In a large pot over medium heat, cook beef until brown; drain.

  2. In a large pot over medium heat, combine cooked beef, tomatoes, onion, potatoes, mixed vegetables, beef stock and pepper. Bring to a boil, then reduce heat and simmer at least 60 minutes. May add water if needed. Serve with cornbread.

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