Diva Tasting: Beef n Cabbage Stew…

Beef n Cabbage Stew 
1 Tablespoon Olive Oil
1 Large Onion, Chopped
2 Pounds Ground Beef
1 Teaspoon Garlic Minced
1/2 Teaspoon Red Pepper Flakes
1/2 Teaspoon Italian Seasoning
Salt And Pepper To Taste
1 Small Head Cabbage, Chopped
2 (14.5 Ounce) Cans Diced Tomatoes
1 (14.5 Ounce) Can Tomato Sauce
  1. Heat olive oil in a large heavy pot or a 6-quart Dutch oven over medium heat. Cook and stir onion in hot oil until translucent, about 5 minutes.
  2. Break ground beef into small chunks and add to the pot; cook and stir, continuing to break the beef into smaller pieces, until the beef is completely browned, 5 to 7 minutes.
  3. Season beef mixture with garlic powder, red pepper flakes, Italian seasoning, and a dash of salt. Stir cabbage, diced tomatoes, and tomato sauce with the beef mixture; bring to a boil, reduce heat to low, and cook mixture at a simmer until cabbage is fork-tender, about 25 minutes. Season with salt and pepper. Serve with cheddar cornbread and dinner salad.

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