Diva Tasting: Slow Cooked Cornish Hens…

Slow Cooked Cornish Hens
2 Cornish Game Hens
1 (10.75 Ounce) Can Golden Mushroom Soup, Divided
2 Cups Chopped Baby Portobello Mushrooms
1 (7 Ounce) Jar Pimento-Stuffed Green Salad Olives, Drained
1 Large Zucchini, Chopped
2 Teaspoons Garlic Minced
Preheat oven to 325 Degrees
  1. Coat the hens with about 1/4 of the mushroom soup.
  2. Mix the remaining mushroom soup with mushrooms, olives, zucchini, and garlic in a bowl. Stuff the mixture inside the hens. Arrange hens, breast sides up, in the greased Dutch Oven. Spoon any remaining soup mixture over the hens.
  3. Cook the hens in the Dutch Oven for 4 hours.

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