1 (7 Ounce) Jar Pimento-Stuffed Green Salad Olives, Drained
1 Large Zucchini, Chopped
2 Teaspoons Garlic Minced
Preheat oven to 325 Degrees
Coat the hens with about 1/4 of the mushroom soup.
Mix the remaining mushroom soup with mushrooms, olives, zucchini, and garlic in a bowl. Stuff the mixture inside the hens. Arrange hens, breast sides up, in the greased Dutch Oven. Spoon any remaining soup mixture over the hens.