Crab Pie Recipe
2- 9 ″ Deep Pie Crusts (baked 3 Minutes And Cooled)
1-2 Pounds Lump Crab Meat (To Taste)
3 Tablespoon Flour
1 Cup Mayonnaise
1 Cup Half n Half ®
8 Ounce Shredded Asiago Cheese
8 Ounce Shredded Cheddar Cheese
2 Teaspoons Old Bay Seasoning
1 Tablespoon Finely Chopped Onion
(Note: You Can Use Backfin, It Is Fine. Lump Is The Most Expensive And Not Necessary.)
1 Preheat oven to 350ºF
2 Bake your crust for 3 minutes. We used pre-made pie dough and it worked out great. Spray the pie pans with Pam spray to keep the crust from sticking.
3 Combine eggs, flour, mayonnaise and milk, mix well. Add cheese, 1 teaspoon Old Bay, onion and pepper and mix well.
4 Fold in crab meat and try not to separate the lumps of crab meat too much. Pour into 2 separate pie crusts, sprinkle with additional Old Bay Seasoning.
5 Bake at 350ºF for 50 minutes or until knife comes out clean. (Check at about 40 minutes to avoid burning, since ovens vary.)