Beef week at the Cronista’s Enjoy ….
Beef Stroganoff Casserole
Ingredients
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Cooking Spray
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2 Pounds Lean Ground Beef
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1 Teaspoon Kosher Salt
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1/2 Teaspoon Ground Black Pepper
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1 (8 Ounce) Package Sliced Fresh Cremini Mushrooms
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1 Large Onion, Chopped
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3 Cloves Garlic, Minced
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1/2 Cup Dry White Cooking Wine
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1 (10.75 Ounce) Condensed Cream Of Mushroom Soup
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1 Cup Sour Cream
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1 Tablespoon Dijon Mustard
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4 Cups Cooked Egg Noodles
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Spray a 9×13-inch baking dish with cooking spray.
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Spray a large nonstick skillet with cooking spray and set over medium-high heat. Add ground beef. Cook, breaking up, until browned, about 10 minutes. Season with salt and pepper.
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Stir mushrooms, onion, and garlic into the skillet. Cook and stir until onion is tender, about 2 minutes. Add wine; reduce heat to low and simmer for 3 minutes. Add cream of mushroom soup, sour cream, and mustard.
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Put cooked noodles in a large bowl and pour beef mixture over; toss to coat. Pour into the prepared baking dish and cover with aluminum foil.
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Bake in the preheated oven until bubbling, about 25 minutes.