Nona’s Beef Casserole
Ingredients
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2 Pounds Ground Beef
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2 Packages Frozen Spinach Thawed and Drained
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1 Teaspoon Kosher Salt
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1 Teaspoon Ground Black Pepper
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2 Teaspoons Garlic Minced
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2 Small Jars Alfredo Sauce
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1 (8 Ounce) Package Egg Noodles
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1 Cup Sour Cream
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1 (8 Ounce) Package Cream Cheese, Softened
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1 Large White Onion, Diced
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2 Cups Shredded Provolone Cheese
Directions
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Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix salt, garlic salt and Alfredo sauce into ground beef; simmer until flavors blend, about 20 minutes. Remove from heat, cover skillet, and cool to room temperature.
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Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and cool slightly.
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Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch casserole dish.
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Mix sour cream, cream cheese, Spinach, 1 Cup of Provolone Cheese and onion in a bowl.
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Fold meat and cheese mixtures into a large bowl with noodles and gently fold to combine. Pour into prepared baking dish.
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Top casserole with remaining Provolone cheese.
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Bake in the preheated oven until cheese has browned, 25 to 30 minutes.
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Serve with garlic toast, garden salad with vinaigrette and beverage.