1 (10.75 Ounce) Can Condensed Cream Of Mushroom Soup
1 (10.75 Ounce) Can Condensed Cream Of Celery Soup
1 Can of Evaporated Milk
2 Teaspoons Garlic Minced
2 Cups Mozzarella Cheese Shredded
Preheat oven to 375 degrees F. Grease a 9X13 inch baking pan.
Brown hamburger with garlic, salt and pepper.
In a large bowl, whisk together mushroom soup, celery soup and milk and one cup of the cheese. Gently Fold in the tortellini. Combine the soup/tortellini mixture with the hamburger and pour in prepared baking pan.
Top with remaining mozzarella and Pour into the baking pan.
Bake in preheated oven for 45-50 minutes. Until Cheese on top is golden brown.