Green Beans, Feta and Walnuts

Ingredients

• 1 Tablespoon Extra-Virgin Olive Oil

• 1 Teaspoon Chopped Garlic

• 1/4 Cup Chopped Walnuts

• 1 Pound Fresh Green Beans, Trimmed

• 3 Tablespoons Crumbled Feta Cheese, Or More To Taste

Directions

1. Heat olive oil in a skillet over medium heat; add garlic and cook and stir until fragrant, about 2 minutes. Add walnuts to skillet, cook and stir until lightly toasted, about 2 minutes; stir in green beans, toss lightly to coat, and cook and stir until warmed through, 2 to 3 minutes.

2. Transfer green beans to serving bowl and immediately top with crumbled feta cheese.

Note: Delicious Side for Mediterranean Dishes with a Squeeze of Lemon