Diva Tasting: Tex Mex Egg Rolls….

This one was sent to me by a reader.  Let me know what you think…

Airfry Egg Rolls Tex Mex


2 Cups Frozen Corn, Thawed

1 (15 Ounce) Can Black Beans, Drained And Rinsed

1 (13.5 Ounce) Can Spinach, Drained

1 1/2 Cups Shredded Jalapeno Jack Cheese

1 Cup Sharp Cheddar Cheese, Shredded

1 (4 Ounce) Can Diced Green Chiles, Drained

4 Green Onions, Sliced

1 Teaspoon Salt

1 Teaspoon Ground Cumin

1 Teaspoon Chili Powder

1 (16 Ounce) Package Egg Roll Wrappers

Cooking Spray


  1. Mix corn, beans, spinach, jalapeno Jack cheese, Cheddar cheese, green chiles, green onions, salt, cumin, and chili powder together in a large bowl for the filling.

  2. Lay an egg roll wrapper at an angle. Use your finger to lightly moisten all 4 edges with water. Place about 1/4 cup of the filling in the center of the wrapper. Fold 1 corner over filling and tuck in the sides to form a roll. Repeat with remaining wrappers and mist each egg roll with cooking spray.

  3. Preheat an air fryer to 390 degrees F (199 degrees C). Place egg rolls in the basket, making sure they are not touching; cook in batches if necessary. Fry for 8 minutes; flip and cook until skins are crispy, about 4 minutes more.


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