Caribbean Kielbasa Sausage Slow Cooker
- 3 Pounds Kielbasa Sausage, Sliced Into 1/2 Inch Pieces
- 2 Cups Ketchup
- 1/2 Cups Brown Sugar
- 1 (15 Ounce) Can Pineapple Chunks, Undrained
- Place the sausage, ketchup, sugar and pineapple in the slow cooker and mix together.
- Cook on low setting for 5 to 6 hours, until sausage is cooked through.
- Serve with fried cabbage and dinner rolls.