Baked Chicken Thighs With Mushroom & Rice

Ingredients

1 Lg. Pkg, Cremini Mushrooms Sliced

1 Rib Celery, Sliced

1/2 Cup Chopped Onion

1 Cup White Long Grain Rice

2 Teaspoons Minced Garlic

¼ Teaspoon Dried Thyme

¼ Teaspoon Poultry Seasoning

1/2 Teaspoon Salt

⅛ Teaspoon Ground Black Pepper

8 Each Chicken Thighs With Skin And Bones

1 Tablespoon Olive Oil

1 Pinch Salt And Pepper To Taste

Directions

• Preheat the oven to 375 degrees F (190 degrees C).

• Combine mushrooms, celery, onion, rice, and garlic in an ungreased 9×13 -inch baking dish. Sprinkle thyme, poultry seasoning, salt, and pepper on top.

• Add enough water to to measure 3/4 cup and pour over rice mixture in the baking dish. Place chicken on top, skin-side up. Brush with olive oil and season with salt and pepper to taste. Cover baking dish tightly with aluminum foil.

  Bake in the preheated oven for 1 hour. Remove aluminum foil and bake until skin is browned to your preference, 30 to 45 minutes more. Serve with salad and garlic toast.