Diva Tasting: Bacon Roll Ups…

Bacon Roll Ups app

Ingredients

1 (1 pound) loaf white bread, crusts trimmed

1 (8 ounce) package cream cheese, softened

1 pound sliced bacon, cut in half

Directions

Step 1 Preheat oven to 355 degrees F

Step 2 Cut each slice of white bread in half horizontally. Spread with cream cheese. Tightly roll each piece of bread with half a piece of bacon. The bacon should be on the outside of the bread. Secure with toothpicks.

Step 3 Arrange roll ups in a single layer on a medium baking dish. Bake in the preheated oven 30 minutes, or until bacon is no longer pink and bread is lightly browned. Serve warm.

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