Diva Tasting:

More fresh fruit more cobblers….


3 Cups Fresh Blueberries or Berry of Choice

1/2 Lemon

1 1/4 Cups White Sugar

5 Tablespoons Butter, Softened

1 1/2 Cups All-Purpose Flour

1 1/2 Teaspoons Baking Powder

3/4 Cup Half N Half

1  Cup White Sugar

3/4 Teaspoon Salt

2 Tablespoons Cornstarch

1 Pinch Ground Cinnamon

3/4 Cup Boiling Water


Step 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 11×7 inch baking dish.

Step 2 Spread the blueberries out to cover the entire bottom of the baking dish. Squeeze the juice from the lemon over them. In a medium bowl, stir together the butter and 1 1/8 cups sugar until smooth. Stir in flour and baking powder alternately with the milk until smooth. Batter will be thin. Spoon over the berries, and spread evenly.

Step 3 In a small bowl, stir together 1 1/2 cups of sugar, salt, and cornstarch. Sprinkle over the top of the batter. Dust with a pinch of cinnamon, then pour the boiling water over the entire dish.

Step 4 Bake for 45 minutes in the preheated oven, or until golden brown.

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