Diva Tasting: I love these…

Pesto Portobello Mushrooms

INGREDIENTS:

6 Portobello Mushrooms

1 Tablespoon Olive Oil

1 Small Shallot, Minced

1 Clove Garlic, Minced

1 Splash Chardonnay Wine, Or As Desired

3 Tablespoons Pesto

2 Tablespoons Pine Nuts

½ Cup Shredded Italian 3-Cheese Blend

DIRECTIONS:

Step 1 Remove stems from mushrooms and finely chop stems.

Step 2 Heat olive oil in a skillet over medium heat; cook and stir chopped mushroom stems, shallot, and garlic until softened, about 5 minutes. Pour wine into the skillet; cook and stir mixture using a wooden spoon until liquid is evaporated, 1 to 2 minutes. Cool mixture to room temperature, about 10 minutes.

Step 3 Preheat your grill for medium heat and lightly oil.

Step 4 Brush the olive oil mixture over the top each mushroom and place, top-side up, on the grilling pan. Mix pesto and pine nuts with the mushroom stem mixture together in a bowl; spoon into each mushroom. Sprinkle Italian cheese blend over the filling.

Step 5 Grill mushrooms on the preheated grill until edges are blackened and stuffing is bubbling, about 10 minutes.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s