Arugula Salad with Figs and Gorgonzola
1/4 Cup Extra-Virgin Olive Oil
2 Tablespoons Lemon Juice
1 Tablespoon Orange Blossom Water, Or More To Taste
1 Tablespoon Orange Juice
1 Teaspoon Grated Orange Zest
4 Cups Baby Arugula Chopped
4 Fresh Figs, Stemmed And Quartered
3 Ounces Creamy Gorgonzola Cheese, Diced Into Small Cubes
1/2 Cup Crushed Black Walnuts
Sea Salt And Cracked Black Pepper To Taste
- Combine olive oil, lemon juice, orange blossom water, orange juice, and orange zest in a glass jar and shake dressing until emulsified.
- Arrange arugula on a salad platter, place figs on top, then top with Gorgonzola cheese and scatter the crushed nuts over to garnish. Season with salt and pepper. Pour the dressing over the salad and serve immediately.